ZEST Supper Club is excited to bring the ZEST experience to Café Cino’s new brick-and-mortar home in D.C. in a full-circle celebration of a friendship and partnership that began when Café Cino owners Ron and Carolina joined ZEST’s very first Supper Club in June 2025. Since then, they’ve collaborated behind the bar at a ZEST dinner, creating coffee-inspired, non-alcoholic beverages—and now, Café Cino is opening its doors to host the community once again.

We’ll gather in their warm, living-room-style space for dinner, then finish the evening together at the bar for dessert. We can’t wait to welcome you to the table—this time, in D.C. The evening begins promptly at 6 PM. Seating is intentionally limited.

About Chef Zaria

Zaria blends American and international flavors inspired by a lifetime of global living and experience in DMV kitchens, including stages at Michelin-starred restaurants like Minibar and Albi. She and her husband Dave host Supper Clubs rooted in food, community, and thoughtful hospitality.

Snag your tickets here. Early Bird Pricing through September 23rd.