Step into the Fall Flavor Lab, a hands-on, high-sensory mixology experience hosted by Keep It A Bean. This isn’t just following a recipe—it’s an invitation to slow down, awaken your senses, and master the science of flavor.
What You’ll Experience:
Live Syrup Demonstration: Watch and learn as we craft our signature Brown Sugar Maple Spice Syrup live.
Guided Cocktail Crafting: Mix up seasonal creations—from an aromatic Pear, Ginger & Rosemary Gin Sour to a rich Maple Spice Espresso Martini—while exploring coffee sensory science and flavor integration.
Mid-Class Palate Reset: Learn the art of palate cleansing with a quick, non-alcoholic sensory reset.
Take the Experience Home: Every guest leaves with a small bottle of house-made Brown Sugar Maple Spice Syrup and an exclusive "Build Better Cocktails" Flavor-Building Card to keep refining your craft long after class ends.
Come connect over good taste, refine your palate, and unlock the power of sensory perception!